Delicious! 1 / 13. We love Thanksgiving leftovers and it is impressive how much turkey meat you can rescue from your Juicy Roast Turkey even after you think there’s nothing left. I don’t usually re-use the veggies from the roasted turkey since they might turn to mush – I start with fresh vegetables for making stock just like we do with our Chicken broth. I recently discovered your blog and love the recipes and your unique and animated videos!! in which ever units you prefer (gram, lb, cup?). I am going to make this tmrw. I really want to make this but I dont have mushrooms. We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. I used baby Bella mushrooms for added flavor. Cover the edges of the pie with strips of aluminum foil. The mushroom gravy makes the turkey meat so tender and juicy all over again and it’s especially good served over Creamy Mashed Potatoes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). All ingredients mandatory, including the parsley…. I’m so glad you did too! It is a easy way to use left overs. I’m so glad you enjoyed it and Swiss chard sounds like a great way to add veggies! Another 5 stars. I’m glad you love it Jim! I basically adjusted this to my liking. When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free). I will definitely buy a turkey or two after thanksgiving. I’m so glad to hear the recipe is a HIT! With Christmas Day tomorrow, Mary has shared her top dinner tips as well as a succulent turkey recipe. Stir the meat through the oozy rice as it cooks, make thyme-spiked crispy turkey skin – think Christmas crackling – and finish with a pool of piping hot gravy in the middle. Happy Holidays , I’m so happy to hear that!! I served ours over Amish egg noodles and it was awesome! Thank you. . Thanks so much We really enjoyed it. Thank you for the amazing review! I used one 14 oz can of chicken broth and about 2-3 cups dry white meat…yummy! Once melted, whisk in 3 Tbsp flour. THIs was so comforting & hearty! Re: flavor – it needs more than salt and pepper! Hi Pamela! I didn't have frozen mixed vegetables so instead I chopped one raw potato and a raw carrot and cooked it in the microwave before adding to filling. I can’t believe I didn’t think of doing something like this. I did not have parsley on hand. Try it with rotisserie chicken – it’s so easy and good! Made this today with leftover chicken. Even my 4 year old liked it! It came out delicious and will use this idea again in the future. I’m not sure how small you mean but you can add as much or as little chicken as you want . I never thought about doing something like this with turkey…but I will! You’re making me hungry! I made it without mushrooms cuz I didn’t have them on hand and I also saved left over turkey juices and used that instead of chicken broth, it turned out soooo good!!! This is definitely one of our favorite leftover turkey recipes!! Percent Daily Values are based on a 2,000 calorie diet. Thank you! Lia, you can simply omit the mushrooms and the recipe still turns out great . You can still make this recipe long-after Thanksgiving is over by using chicken. Hi Natasha, https://www.thespruceeats.com/leftover-turkey-pot-pie-recipe-3061859 I am going to try this with some left over chicken tonight and will probably add some fresh rosemary or basil. I never knew you can make such delicious gravy with that left over turkey until I tried this! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Love this recipe. End result was delicious! The only thing I did different from your recipe, I reduced the broth by 1/2 cup and exchanged it for Chardonnay. 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