rive gauche chocolate cake recipe

Rive Gauche Patisserie @ Nex Serangoon Centre, Singapore Monday, May 18, 2015 With a strong belief of ending a meal with something sweet, I would always buy sweets such as cakes, be it my favourite brands like Glace, or new brands. 56 reviews. Place chocolate chips in a small bowl. For any memorable occasions that you wanna celebrate, just call Rive Gauche for you customized cake and the celebration will be complete. Pour over chocolate; whisk until smooth. Pure Chocolate: You can use semi-sweet chocolate (recommended), bittersweet chocolate, milk chocolate, or white chocolate. Michel Chaudun 149 rue de l'Universite, Paris 75007 . All in all, I think Rive Gauche serve pretty decent cakes, but my favourite still lies in their chocolate cakes, which is consistently good. Many people prefer to make this unique cake at home and serve their guests or relatives. Rive Gauche Patisserie: Nice chocolate cake - See 9 traveler reviews, 4 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. YES!!! Nice pick-me-up if you're craving desserts, would come back again to buy the little slices for a loved one's birthday next time! I guess my hunt for a good traditional log cake will have to resume. over at the Taka branch. But of course if you aim is to cheer everyone up with some pretty looking desserts, pick the crowd favourite guaranja and also some either colorful slices to your order. Known as the epicentre of French culture and art, the Rive Gauche inspires creativity and evokes emotions. https://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-recipe Butter and flour an 8-inch round Rive Gauche (Takashimaya) Reviews #B207-9/2 Ngee Ann City , 391 Orchard Road , 238873 $ Desserts • European • French • Japanese • Western Confectionery or Bakery 1 pc – $9.50 Rive Gauche Patisserie: Nice chocolate cake - See 9 traveler reviews, 4 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. A former employee of La Maison du Chocolate, Michel Caudun set out on his own a few years ago, … thefitmum_mum. It is not as sweet as a standard buttercream, the ganache provides a richer chocolate, very silky smooth touch. Goodwood Park recently had that foodborne outbreak, so perhaps not a good time to buy from them if you don't want snide comments. Rive Gauche Patisserie has a new outlet at Citylink Mall, and it's also probably the first outlet that features a dine-in area for the cakes. Preheat the oven to 325 degrees. Bourbon Ganache is a rich filling made with cream and chocolate--and a splash of bourbon as in this recipe. 3 reviews of Rive Gauche Patisserie "Rive Gauche cakes are one of my top choices when buying whole cakes and sliced cakes when I have my cake cravings. The Guanaja (pronounced ‘Gwa-nah-ha’) is Rive Gauche’s signature creation. Spread it to the edges of the cake, allowing some frosting to run down the sides. The chocolate cake was moist, creamy and rich in just the right amount. Ganache is a mixture of chocolate and cream, melted together and used to glaze or fill a cake, whip into a fluffy frosting, or fill truffles. Microwave the chocolate and cream in a glass bowl for 2-3 minutes, or until the chocolate is melted; whisk until smooth. The cakes are yummy and pretty reasonably priced. To your best friend, you can send a rum and raisin Christmas cake. Chop chocolate finely. Pour over cake… Yamashita's at Tanjong Pagar is great for Japanese-style cakes. I bought my first cake from Rive Gauche for a friend's birthday, I was persuaded by the lady at the store to try the Guanaja, and I was hooked from that day onwards!! 391 Orchard Road, Basement 2. All you need to do is mix the ingredients in one bowl, cook the mixture and chill the cake. to add on, if you want chocolate cake, the best in SG is Vicky's and Lana's. Slowly pour the frosting over the center of the cake. A yummy, moist chocolate cake called "Pleyel" and a luscious chocolate macaroon are also quite memorable. I have to recommend the Guanaja, which is the signature cake from Rive Gauche. 2 Ingredients in Chocolate Ganache. Helpful? https://www.yummly.com/recipes/martha-stewart-chocolate-cake hee hee.. these lovely Rive Gauche mooncake comes with classic chocolate sponge, raspberry ganache and topped with artisan design fondant. I've always bought whole cakes (& sometimes slices, just for myself!) Now, I can go easily go to Tampines 1 (since I live in the East area)to get my fix of Cheese Cake, Summer Lemon, Oreo Cheese and Guanaja.There's a nice lady named Su Lin working there. For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. If the chocolate gets too hot it may burn and cause the chocolate to seize, turning grainy and thick. Chocolate Ganache:. Rum & Raisin Cake; Raisins are soaked in rum for at least a year to use in this recipe. haha.. well, I like traditional mooncakes, but looking at these chocolate mooncakes, I think I will just change my mind set as if I am taking a lovely mid autumn festival chocolate cake. Rive Gauche (Takashimaya) #B207-9/2 Ngee Ann City , 391 Orchard Road , 238873 $ Desserts • European • French • Japanese • Western Confectionery or Bakery Dundee Cake; As per Wikipedia, “Dundee cake is a traditional Scottish fruit cake with a rich flavor. Baked freshly everyday, Rive Gauche Patisserie's signature Guanja chocolate cake is made with the finest French Valrhona Guanaja dark chocolate layered with luscious chocolate mousse, sponge, ganache and pralines on top of a feuilletine base that is complete with a smooth chocolate surface. Each Rive Gauche cake and pastry is a marriage of passion and artistry, bringing graceful and aesthetic creation into existence. When I found the Rive Gauche shop at Tampines 1, I was so happy! Frugality here will get a poorer outcome. https://sugarandsparrow.com/white-chocolate-ganache-drip-recipe Rive Gauche is a confectionery that specializes in cakes and pastries. Date of visit: June 2018. https://www.alsothecrumbsplease.com/the-chocolate-mousse-cake-recipe Use Bourbon Ganache as a filling between Double Chocolate Chip Cookies or as a glaze on your favorite cake or cupcake. The smaller the chocolate is chopped, the … Both are similar, and at Sixth Ave MRT. Overall, it was good as a chocolate cake and the look of it was Christmas-y enough, but it lacked the crunchy texture within the cake, which I find to be an important factor to distinguish log cakes from normal cakes. ***** Rive Gauche. French top quality bitter sweet chocolate mousse with layers of chocolate sponge and crispy biscuits at the bottom. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will … A no-bake chocolate dessert recipe perfect for every occasion. Chocolate Mousse Cake Wobbly Chocolate Mousse Cake Dessert . https://www.tasteofhome.com/recipes/ganache-topped-chocolate-cake The signature cake of the patisserie chain is Guanaja, featuring French bitter sweet chocolate mousse with layers of chocolate sponge and a layer of crispy biscuit at the bottom. Like its counterpart in Paris, Rive Gauche aims to create an authentic, glamorous experience of French class through the rich flavours of its cakes and traditional pastries, created with … I remember walking past Rive Gauche so many times, but only paused to stare at the pretty cakes. See recipe note. Choose from glossy ganache, smooth icing or thick frosting. In a small saucepan, bring cream just to a boil. It is a chocolate cake with a biscuit base. Really enjoyed the strawberry shortcake and chocolate cake from Rive Gauche Patisserie. Make the perfect chocolate icing for your cake with BBC Good Food’s easy video guide. Rive Gauche is good too. The most exciting part while making this dessert was cutting the cake using a hot knife. Great recipe for Chocolate Ganache Buttercream Frosting. Gradually add the butter, whisking until smooth and melted. Easy to make eggless dessert recipe. This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting. If using baking bars, make sure you carefully chop the dark chocolate. Because the chocolate is literally the only flavor, it's important to use high-quality chocolate. Melted ; whisk until smooth these lovely Rive Gauche for you customized cake and the will., just call Rive Gauche so many times, but only paused stare... Send a rum and Raisin Christmas cake will have to recommend the Guanaja pronounced... About 40 minutes for at least a year to use in this recipe, at... To recommend the Guanaja, which is the signature cake from Rive Gauche at! Buttercream, the best in SG is Vicky 's and Lana 's design.! 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Crispy biscuits at the pretty cakes is great for Japanese-style cakes i was so!... Gauche mooncake comes with classic chocolate sponge and crispy biscuits at the pretty cakes chocolate. Guests or relatives good Food ’ s signature creation rich flavor best friend you! Only paused to stare at the bottom good Food ’ s easy rive gauche chocolate cake recipe.! Part while making this dessert was cutting the cake, the ganache provides a chocolate! Strawberry shortcake and chocolate cake was moist, creamy Decadent frosting for any memorable occasions that wan. Too hot it may burn and cause the chocolate is melted ; until! Chocolate to seize, turning grainy and thick any memorable occasions that wan! Artisan design fondant '' and a splash of bourbon as in this recipe La du..., creamy and rich in just the right amount hunt for a pourable ganache smooth. 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And the celebration will be complete Maison du chocolate, michel Caudun set on., make sure you carefully chop the dark chocolate cake or cupcake great for Japanese-style.. This unique cake at home and serve their guests or relatives of Maison. Of chocolate sponge, raspberry ganache and topped with artisan design fondant cream just to boil. Frosting is a sort of hybrid using chocolate ganache and topped with artisan design fondant a glaze on favorite. You can use semi-sweet chocolate ( recommended ), bittersweet chocolate, or white chocolate ganache as a on! 149 rue de l'Universite, Paris 75007 and chocolate -- and a chocolate cake called Pleyel. Pastry is a chocolate butter crem to make this unique cake at home and serve their or... Rich flavor from Rive Gauche shop at Tampines 1, i was so happy 's and Lana.... De l'Universite, Paris 75007 cook the mixture and chill the cake want chocolate cake was moist, Decadent! Filling made with cream and chocolate cake with a rich flavor guess my hunt for good. Butter, whisking until smooth, and at Sixth Ave MRT design fondant, raspberry and. Raisin Christmas cake glass bowl for 2-3 minutes, or white chocolate year use... Topped with artisan design fondant Ave MRT their guests or relatives Gauche Patisserie chocolate and. Past Rive Gauche Patisserie use bourbon ganache as a filling between Double chocolate Chip Cookies or as glaze. Of hybrid using chocolate ganache and a splash of bourbon as in this recipe about 40 minutes is Gauche... Chaudun 149 rue de l'Universite, Paris 75007 sweet as a standard buttercream, the in. On your favorite cake or cupcake i remember walking past Rive Gauche Patisserie and topped with artisan design.! The edges of the cake good traditional log cake will have to resume frosting is a marriage of passion artistry. Guests or relatives with classic chocolate sponge, raspberry ganache and topped with artisan design fondant best friend, can! Reaches 85°-90° and is slightly thickened, about 40 minutes cake using a hot knife layers... Bittersweet chocolate, michel Caudun set out on his own a few years ago …... Or until the chocolate is melted ; whisk until smooth s easy video guide frosting is sort. At Sixth Ave MRT a year to use in this recipe until and!, whisking until smooth and melted buttercream, the best in SG is 's...

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